Hi Utsuri (Black with Red Markings)

Hi Utsuri

火写し

hee oot-SOO-ree

Utsurimono Can Be Ginrin

Hi Utsuri is a striking koi variety characterized by its black base color interspersed with vibrant red (hi) markings. This variety is part of the Utsurimono group, known for its bold, contrasting patterns that create a dynamic and visually appealing appearance.

Quick Facts

Base Colors

black

Marking Colors

red (hi)

Scale Type

Wagoi

Key Features

The primary visual features defining Hi Utsuri include its black base color and the contrasting red markings. The clarity of the boundary between the black and red areas, known as the 'kiwa', is particularly important.

Pattern Description

Ideal Hi Utsuri specimens exhibit a sharp contrast between the deep black base color and the vivid red markings. The red patterns should be well-balanced and distributed across the body, ideally without crossing the eyes or the nose, and should complement the underlying black color to create a harmonious appearance.

Name Meaning

The term 'Hi Utsuri' translates to 'fire reflection', indicating the fiery red patterns that seem to reflect off the deep black base color. This name captures the essence of the variety's striking contrast and dynamic visual impact.

History

Hi Utsuri was developed in the early 20th century in Japan, evolving from the breeding of Showa Sanshoku and other black-based koi varieties. It has since become a popular variety among koi enthusiasts for its bold colors and patterns.

Ideal Characteristics

Judges and collectors look for Hi Utsuri with a strong, deep black base color and bright, clear red markings. The patterns should be well-balanced, with a sharp contrast between the colors. A strong body conformation and smooth swimming motion are also prized.

Commonly Confused With

Hi Utsuri can be confused with Showa Sanshoku due to their similar coloration. However, Showa typically features more white and has a different pattern distribution. Hi Utsuri lacks the white base color that is a hallmark of Showa.

Judging Criteria

Judges evaluate Hi Utsuri on the quality and depth of the black base color, the brightness and clarity of the red markings, pattern balance and distribution, body shape, and overall health and condition of the koi.