Collection: Koi Growth Food

Koi growth food packs extra protein, typically 40% or more, to build size, girth and strong body conformation while the water is warm. Feed it from late spring through summer, once temperatures hold above about 65°F and koi metabolism is at its peak.

Choose from breeder grade diets like Saki-Hikari Growth, Nijikawa Growth and Nijikawa Professional sinking pellets, or value picks like Aqua Master Growth. Every bag ships fresh the same day.

Growth diets belong in warm water only. In spring and fall switch to wheat germ food, feed a staple diet day to day, and finish show fish with color enhancing food. For the complete temperature chart, browse all koi food.

When to feed what: a temperature guide

Koi feed by water temperature, not by the calendar. Here's the simple version.

Spring50–65°F
Wheat germ

Koi are waking up. Start slow with easy-to-digest wheat-germ food as metabolism returns.

Feed once a day or less

Summer65–85°F
Growth + color

Peak appetite and growth. High-protein growth food, plus color food for show fish.

Feed 2–4× a day

Fall50–65°F
Wheat germ

Wind down. Switch back to wheat germ and taper frequency as the water cools.

Feed once a day → less

WinterBelow 50°F
Stop feeding

Koi go dormant and can't digest food. Stop feeding entirely until spring warm-up.

Do not feed

The one rule never to break: never feed high-protein growth or color food in cold water (below ~60°F). Koi can't digest it, and undigested food in the gut is a serious health risk. When in doubt, feed less, or wheat germ only.