Chagoi (Tea-Colored)

Chagoi

茶鯉

CHA-goi

Kawarimono Can Be Ginrin

Chagoi are known for their solid, uniform tea-like color, ranging from pale olive to deep brown. They are highly valued for their friendly nature and rapid growth, often becoming the largest fish in a pond.

Quick Facts

Base Colors

brown olive bronze

Scale Type

Wagoi

Key Features

Solid, uniform tea-like color and large size

Pattern Description

Chagoi do not have patterns or markings. The ideal is a uniform, solid color across the entire body.

Name Meaning

Chagoi literally translates to 'tea koi', reflecting their unique tea-like coloration. This name highlights their calm and soothing presence in a pond, much like the cultural significance of tea in Japan.

History

Chagoi were developed in Japan in the early 20th century. They are not the result of specific breeding for color or pattern but were recognized for their unique coloration and temperament among the broader category of non-metallic koi.

Ideal Characteristics

Judges and collectors look for a deep, even, and lustrous tea color, large size, and a friendly disposition. Body shape and health are also critical, with a preference for a broad, well-rounded body.

Commonly Confused With

Ochiba Shigure, which also has a brownish color but with a distinct pattern of grey or blue markings. Chagoi are solid-colored without any patterns.

Judging Criteria

Judges evaluate the uniformity and depth of the color, body conformation, and overall health and vitality of the fish. The presence and sociability of Chagoi can also influence their appeal in a pond setting.