While Wheat Germ is more popularly known to be fed during the winter time, the ToMiGai variant of
Wheat Germ is best used for the growing season. In addition to the 50% minimum protein content
level, which is mostly coming from white fish meal, it is fortified with Wheat Germ: another excellent
source of protein. It is the grower line, and promotes maximum growth potential and proper development
of a Kois proper conformation and size. Due to the fact that growth is best achieved when temperatures
are high, TOMiGAi Wheat Germ is best used in this time of year.