The Tategoi Premier is a varient that was created specifically for a four-season climate country in
an effort to address the varying temperatures and changing seasons. This formula is targeted and
created with special focus to enhancing the Shiroji and the conformation of Koi. It contains 40%
protein, which bridges the gap between the 35% Protein content of Taberu and the 50% Protein content
that the Premium food line, Wheat Germ and Spirulina, have to offer.