Spirulina is popularly known to be a color enhancer ingredient in feeds. The ToMiGai variant of Spirulina,
like the Wheat Germ variant, contains a minimum of 50% protein, which similarly promotes the proper growth
and development of the body conformation of your Koi. ToMiGai Spirulina actively promotes the thickening
and brightening of a Kois natural pattern and color quality. This variant is similarly best used during
the summer time.